with our signature brava sauce and ali-oli (Dairy)

gazpacho water with vegetable mosaic

with guacamole, pico de gallo, jalapeños, black beans and cheddar cheese (Dairy)

with balsamic cherries and extra virgin olive oil
(Gluten)

with Barcelona's most exclusive and delicious recipe (Pork, gluten, eggs, dairy)

Octopus, sea bass, and crystal shrimp tiradito with yellow chili tiger’s milk and sweet potato (Fish, crustaceans, mollusks)

with iberian ham and foie shavings (Egg, pork)

Burrata salad with pistachio pesto and tomato confit (Dairy, tree nuts)

with mango-coconut emulsion (Crustaceans, tree nuts)

with black garlic ali-oli sauce (Mushrooms, dairy)

with ali-oli sauce (Dairy, shellfish)

with almond powder, confit pak choi, and wakame (Tree nuts, soy, gluten)

with vegetables and Béarnaise sauce (Fish, egg, dairy)

Sea bass in green herb oil with textured root vegetables (Fish)

with baby greens salad and Goja aged balsamic

with smoked noisette butter, served with green asparagus and roasted potatoes (Dairy pork)

with provolone cheese, lettuce, tomato, tartar sauce, onion rings and fries (Dairy, gluten)

with provolone cheese, lettuce, tomato, tartar sauce, bacon, fried egg, onion rings and fries (Gluten, egg, dairy)

with goat cheese, blueberry chutney, truffle sauce, and fries (Gluten, dairy)